Ministry of Spice a Modern Indian Restaurant


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Menu


THE ENTREES

Hariyali cheese Tikka

Avocado Tartare

12€

Organic avocado, sunflower seeds, smoked honey mustard, served with a poached egg

Mushroom Tikka

Chicken Tikka

12€

Marinated and seasoned chicken breasts, baked in an Indian oven

Reshmi-Tikka

Tofu Tikka

12€

Small squares of tofu marinated in spices, Indian baked

Mushroom Tikka

12€

Mushrooms marinated in yogurt and aromatic spices, cooked in an Indian oven

Pesto Gambas

22€

Gambas marinated in basil pesto, baked in an Indian oven served with ganoush (mashed eggplant)

THE DISHES


The Chef's Specialties

Hariyali cheese Tikka

Nihari

20€

Slow cooking lamb shank, onion-based sauce, tomatoes and ground house spice blend chef’s secret ’.

Mushroom Tikka

Fish Patroni

20€

Marinated cod with grated coconut, mint and cilantro served with Indian mustard, spinach mousse and baby carrots.

Reshmi-Tikka

Gambas Malai Curry

22€

Gambas cooked in a spiced coconut sauce delicate Indian

Poultry

Hariyali cheese Tikka

Butter Chicken

16€

Boneless Indian baked chicken, tomato sauce, walnuts cashew & almonds, house spices

Mushroom Tikka

Chicken Bowl

16€

Ground chicken marinated in spices, coated with breadcrumbs, served with green vegetables and papaya or pineapple brunoise (depending on availability)

Vegetarian Dishes

Jungli Tofu

15€

Small squares of tofu in a spinach-based sauce

Vegetable Dal

15€

Lentils with seasonal vegetables

Reshmi-Tikka

Eggplant with spinach

15€

Marinated eggplant with herbs, grilled with black cumin, spinach and fresh mozzarella sauce

ACCOMPANIMENTS

Aloo Jeera

9€

Potatoes and peas sautéed with cumin and spices

Pulao

5€

Basmati rice with cashews, carrots and peas

Plain Rice

4€

Raita

5€

Cucumber and carrot made from yogurt

BREADS

Naan

3€

Garlic Naan

5€

Cheese Naan

5€

Mushroom & Truffle Naan

7€

THE DESSERTS

Mango Phirni

7€

Rice pudding flavored with mango and cardamom

Mushroom Tikka

Artisanal sorbet (2 scoops)

5€

Mango - pistachio - raspberry and rose

THE DRINKS


Alcoholic Beverages


BEERS

Kingfisher 33cl

6€

MOS Kraft Beer 33cl

7€

Wines (14cl   37,5cl   75cl)


Pink

Opale Coteaux d'Aix en Provence 2019


7€(14 cl)     32€ (75 cl)

Red

Grover La Réserve 2016 (Indian)


  16€(37,5 cl)   , 32€ (75 cl)

Côtes du Rhône, E. Guigal 2016


8€(14 cl)     35€ (75 cl)

Vijay Amritraj - Grover Collection (Indian)


    36€ (75 cl)

White

Grover La Réserve 2016 (Indian)

  16€(37,5 cl) ,   32€(75 cl)

Sauvignon Touraine 2019 Loire Valley


6€(14 cl)     25€(75 cl)

CHAMPAGNE

Veuve Clicquot brut

    70€(75 cl)

Raw seconded


    50€(75 cl)

WHISKEY


(4 cl)

Amrut (Indian)

9€

Chivas

7€

RUM

Old Monk

8€

VODKA

Gray goose

8€

DIGESTIVE

Cognac, J.L Charlemagne

7€

Cointreau

7€

Cold Drinks

Plain lassi, mango, rose

5€

Indian drink of well-being, based on yogurt

WATER

(33cl , 75 cl)

Evian

2€(33 cl)   4€(75 cl)

San Pelegrino


  5€(75 cl)

JUICES & SODAS

Lychee, guava 33 cl

4€(33 cl)

Coca-Cola, Coca-Cola Zero 25 cl


3€(25 cl)

HOT DRINKS

Coffee

3€

South Indian tea

5€

Infusion

5€

Jasmin Indien, Montagne Bleue, Muscatel, Un été au Darjeeling, À l’ombre du Manguier

Visit us

Restaurant

22, avenue Duquesne 75007 Paris France Orders and reservations by phone 06 34 69 47 19


RESTAURANT INDIEN PARIS

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Ministry of Spice

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Ministy of Spice ( Paris ). Ministry of Spice a Modern Indian Restaurant.